Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition
نویسندگان
چکیده
منابع مشابه
Phytochemical Analysis and Antioxidant Activity of Salvia chloroleuca Aerial Extracts
BACKGROUND Salvia, known as Maryam Goli in the Persian language, is an important genus that includes approximately 900 species in the Lamiaceae family. There are 58 Salvia species growing naturally in Iran, including Salvia chloroleuca Rech. f. and Allen., which grows wild in the northeastern and central parts of the country. OBJECTIVES This study was designed to determine the chemical compos...
متن کاملphytochemical analysis and antioxidant activity of salvia chloroleuca aerial extracts
objectives this study was designed to determine the chemical composition, in vitro antioxidant activity, and total phenol content of various extracts of s. chloroleuca. materials and methods dried aerial parts of the plant were crushed, then sequentially extracted with n-hexane, ethyl acetate, and methanol. the fractions of s. chloroleuca were subjected to silica gel column chromatography and s...
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Background & Aim:Caryopteris odorata is an aromatic shrub of family verbenaceae growing in tropical to subtropical regions. Various traditional applications of this plant have been documented guiding us to investigate the pharmacological activities and to further investigate the chemical composition. Experimental: Methanolic extract of aerial par...
متن کاملComparative study of the total phenol content and antioxidant activity of some medicinal herbal extracts
Herbal medicines can be used as the potential sources of anti-oxidative compounds to help the treatment of diseases associated to oxidative stress. In this paper, the Ferric Reducing Antioxidant Power (FRAP) activity of four Lamiaceae herbal extracts, which traditionally applied in oxidative stress related diseases, has been evaluated and total phenolics contents of these extracts determined by...
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Garcinia lancifolia (Clusiaceae) is an unexplored medicinal plant used as stomachic, diuretic and its fruit is used to cure dysentery and diarrhoea. The acidic fruits are used to prepare juice, pickle and curries. The phytochemical analysis of different extracts of G. lancifolia leaf, stem and fruit revealed the presence of tannins, saponins, flavonoids, terpenoids, alkaloids and cardiac glycos...
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ژورنال
عنوان ژورنال: Journal of Food Quality
سال: 2021
ISSN: 1745-4557,0146-9428
DOI: 10.1155/2021/9953545